Showing posts with label cook for diabetes. Show all posts
Showing posts with label cook for diabetes. Show all posts

6/05/2011

Nutritional Strategies for the Diabetic/Prediabetic Patient (Nutrition and Disease Prevention) Review

Nutritional Strategies for the Diabetic/Prediabetic Patient (Nutrition and Disease Prevention)
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I just picked up this book at ASPEN Nutrition Week after reading it at the booth for more than 30 minutes. I was choosing between Opara's "Nutrition and Diabetes" and this one, and I felt that Mechanick's book suited my needs more:
It was very easy to look up clinically useful info quickly, but then one could read on about the pathophysiology. Very well-researched and understandable, even for a clinical person like me. I also liked that it did not focus entirely on Diabetes, but also on pre-diabetes and lipid metabolism. Most of the book was written by MDs who practice clinically, which probably explains why it really hits the mark.
The wound-healing chapter by Breit is pretty neat, and it has good pictures showing the different stages and what happens when, and an evidence-based approach to what's out there.
There is a chapter on mitochondria that is surprisingly readable and clarifies a lot of underlying pathophysiology. The chapter on nutrition and hyperglycemia is very much to the point. I'm not going to go through all the chapters here, but there's something for every disease state related to hyperglycemia or insulin resistance and nutrition.
What I liked best was the lipid case study in the back. It really guides you through the decision-making process for the treatment of dyslipidemias.
The book is also very current, so there's all the new data and new concepts about DM and metabolic syndrome in there. I am not sure if it is going to be the "bible" on the topic (that's what the guy in the foreword said), but I found it very useful and quite addictive reading.
If you want a book that has all the current info on metabolic syndrome, diabetes and nutrition, this is probably the best-researched, most readable and most current option.

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While nutrition is central to the management of diabetes, there is no one 'diabetic diet". Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive reference aimed at advancing physicians' knowledge of nutrition in relation to diabetes, allowing them to provide evidence-based recommendations for their diabetic patients. It also provides dietitians and diabetic educators with an in-depth understanding of the pathophysiology and medical treatment of diabetes. Written by scientists, clinicians, registered dietitians, and certified diabetes educators, this book reviews the molecular mechanisms of disease and drug therapy. It also provides recommendations for management with the level of evidence indicated where appropriate. In areas where little research data is available, the editors present recommendations based on extensive clinical experience. The book places particular focus on the synchronization of nutrient intake with medications, and provides unique clinical management tools, along with details of their ability to be replicated for patient use. To facilitate accessibility, it features evidence-based technical reviews of clinical literature and includes numerous tables and figures, with color photos of wound healing stages. Addressing all aspects of nutrition in adult diabetic and prediabetic patients, Nutritional Strategies for the Diabetic/Prediabetic Patient is an important referencefor those concerned with the dietary management of this disease.

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5/19/2011

Eating Soulfully and Healthfully with Diabetes: Includes Exchange List and Carbohydrate Counts for Traditional Foods from the American South and Caribbean Review

Eating Soulfully and Healthfully with Diabetes: Includes Exchange List and Carbohydrate Counts for Traditional Foods from the American South and Caribbean
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As a registered dietitian, I am always on the lookout for practical, user-friendly books to recommend to friends, clients, and the lay public. Here, Constance Brown-Riggs has come up with a winner. This book is a comprehensive resource for those who are plagued by or at high risk for diabetes. Addressing the particular needs and preferences of African Americans, the author provides instruction and education without being preachy for those who wish to take charge of their lives and fight diabetes with diet. She makes following a healthful, disease-fighting diet for life easy. The exchange lists are particularly helpful. Highly recommended!

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Eating Soulfully and Healthfully with Diabetes is a comprehensive guide that provides nutrition information and carbohydrate-counts for foods that will appeal to African Americans who suffer from diabetes.Author Constance Brown-Riggs, a certified diabetes educator with over twenty-five years of experience, shares her vast knowledge of nutrition and dietetics in order to encourage African Americans to prepare and enjoy traditional ethnic fare from the American South and the Caribbean while maintaining normal glucose levels and healthy food intake. As she encourages all people with diabetes to shed pounds, improve food choices, and exercise, Brown-Riggs provides important resources and valuable tips:A description of the Diabetes Soul Food PyramidAn extensive listing of traditional foods from the South and CaribbeanFast food and brand-name nutrient information and label-reading adviceA two-week soul food menu plan and sample food diaryA glossary of food termsTips for upscale dining

Eating Soulfully and Healthfully with Diabetes will not only provide life-saving information for people with diabetes but will also educate their families and serve as an excellent resource for health care providers and diabetes and dietetics professionals.

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5/06/2011

Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 Review

Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
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I am completely baffled by this book and the reviews it has received! After only a few pages I was aghast and realized I had thrown my money away.
I am not a medical professional or scientist but all of my own personal research into diabetes and related blood disorders strongly recommend avoiding refined carbohydrates. This book is full of recipes using highly refined carbohydrates: white sugar and white flour.
I also found recipes containing an uncomfortably high percentage of calories from fat. I expected recipes emphasizing whole, low glycemic foods prepared in as close to their natural state as possible - foods that had as much of their beneficial properties (such as nutrients and fiber) intact. I was extremely disappointed by what this book had to offer and am sorry I bought it.

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At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their familiesBetty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories.Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.

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