Indus Organic Ceylon Cinnamon Powder Spice Pack, (1 lb) Review

Average Reviews:

(More customer reviews)Wow !! This is the most delicious cinnamon I have ever tasted.
There are two types of cinnamon - Cassia (Cinnamomum aromaticum, found in most supermarkets) and Ceylon ( Cinnamomum verum - also called true cinnamon).
This is Organic Ceylon (True) Cinnamon which is tastier, of finer texture, and healthier than Cassia.
Great for flavoring tea, yogurt, etc. or for medicinal anti-inflammatory treatment.
This is three 2 ounce packages - but is also offered in one six ounce package. Amazon should stock this item!


Click Here to see more reviews about: Indus Organic Ceylon Cinnamon Powder Spice Pack, (1 lb)

Our Real Ceylon Cinnamon is a very unique product. It is mild and sweet in taste. Our product is very different from cheap Cassia sold as Cinnamon by most of the companies. Ceylon cinnamon is used extensively in baking and cooking variety of dishes. Indus Ceylon Cinnamon is also used in casseroles, rice dishes, mulling wines, mulling apple cider and punches. See our website for more information.

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Frontier Cinnamon Powder Certified Organic (3% Oil), 16 Ounce Bags (Pack of 2) Review

Average Reviews:

(More customer reviews)Ceylon cinnamon is the cinnamon that helps with glucose control. This is Cassia cinnamon. It is much less expensive and does not help with diabetes. Do the research before buying. You want cinnamonum zeylanicum also called Ceylon Cinnamon. Almost all cinnamon you get in the store and online is the cheap and plentiful cinnamonum cassia.

Click Here to see more reviews about: Frontier Cinnamon Powder Certified Organic (3% Oil), 16 Ounce Bags (Pack of 2)

Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa.Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice, and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning!

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