Average Reviews:
(More customer reviews)I really liked using this in place of brown sugar for baked goods (especially cookies) when diagnosed with Gestational Diabetes. Texture and aftertaste were nonissues (unlike lots of other sweeteners and sugar substitutes).
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Now you can enjoy blueberry muffins and chocolate cheesecake with new DiabetiSweet®, the sweetener that looks, tastes, and even bakes just like brown sugar. Unlike other sweeteners, DiabetiSweet is ideal for cooking, baking, and sprinkling over cereal, strawberries, or any of your favorite foods. Sweetened with acesulfame-k, a high intensity non-nutritive sweetener, DiabetiSweet contains no aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose.
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